About Us
WagamamaMenuPrices.co.uk exists to answer one question properly: what is on the wagamama menu, what does it cost, and what is in it. We are an independent site, and everything below explains where our data comes from and where it stops.
Why This Site Exists
Anyone who has tried to check a wagamama price before leaving the house knows the problem. The official menu is built for ordering, not for reading: prices sit behind a location picker, calories sit behind a second click, and the allergen information lives in a separate document that is hard to read on a phone. Search for the answer instead and you land on a page from four years ago quoting prices that no longer exist, or a forum thread where three people disagree.
Meanwhile the questions people actually ask are simple. How much is a chicken katsu curry. How many calories are in a firecracker. Which dishes are vegan. Is my nearest branch open on a Sunday. What time do they stop serving. None of those should take four clicks and a cookie banner.
So we built one place that answers them. Every dish on one page with its price. Every restaurant with its real opening hours. Nutrition you can add up rather than squint at. And, where wagamama has not published something, we say so instead of filling the gap with a guess dressed up as a fact.
What We Do
Menu and prices
Every dish wagamama publishes, 149 of them, grouped the way the restaurant groups them, with the price shown as published or clearly marked as an estimate.
See the full menuRestaurants and hours
173 UK restaurants with addresses, phone numbers, opening hours and directions, sorted by region, city and London borough.
Find a restaurantNutrition and allergens
Calories, salt, sugar, fat and protein per dish, plus the full allergen list including the "may contain" warnings that come from the shared kitchen.
Open the calculatorRecipes and planning
Home versions of the dishes people search for most, and a meal planner that builds a week against a calorie and budget target.
Plan a weekHow We Get Our Data
This is the part most sites skip, so it is the part we have written out in full. If you are deciding whether to trust a number on this site, read this section and judge for yourself.
Collection from public sources
Menu items, prices, calories and allergens come from wagamama's own published data. Restaurant addresses, phone numbers and opening hours come from wagamama's published location listings. We collect what is public. We do not have a feed from the company, and we have never claimed one.
Structuring, not rewriting
Collected data goes into a single dataset that every page on this site reads from. That matters more than it sounds: it means no page can quote a different price from another page, because no page holds its own copy of a number. All 334 pages are built from the same file.
Separating what is published from what is not
93 dishes have a price wagamama publishes. We show those exactly as published. 56 do not. For those, we work out a figure from directly comparable dishes on the same menu, and every single appearance of that number is marked "est.". We also exclude estimates from the structured data search engines read, so an estimate cannot travel out of here as a fact.
Rebuild and review
The site is rebuilt on a schedule, and the source data is re-collected as part of that. Different types of page are reviewed on different cycles: prices and the homepage most often, restaurant details less often, because addresses change far less than prices do.
What "Updated" means here
The date at the top of a page is the date that page's data was last reviewed against the source. It is not the date something changed, and it is not a number that ticks up on its own to look fresh. If a page says it was reviewed this month, it was.
Where our data stops. Prices vary between restaurants, particularly in London, at airports and in travel hubs. Opening hours change for bank holidays, refits and local events. Recipes change without notice, and so do allergens. Everything here is a guide to help you plan. The restaurant in front of you is the authority, and on allergies specifically, always ask them directly.
What We Are Not
WagamamaMenuPrices.co.uk is an independent resource site. We are not affiliated with, endorsed by, or connected to wagamama or The Restaurant Group plc.
- We do not take orders, bookings, payments or reservations.
- We cannot apply a discount, honour a gift card or resolve a complaint.
- We do not speak for wagamama and no one there reviews what we publish.
- "wagamama" and all related names, logos and marks are the property of their owners. They are used here to describe the food and restaurants this site is about, which is the only reason they appear.
For anything official, go straight to the source: wagamama.com. That link is not an endorsement in either direction; it is just where the official answers live.
Who Runs This
WagamamaMenuPrices.co.uk is maintained by a small independent editorial team that builds and keeps menu-information sites. We are not a media company, a franchise, or a marketing agency working on behalf of a restaurant.
You will not find author photos or invented credentials on this site. We think a byline is worth very little on a page of prices, and a clear account of where the prices came from is worth a great deal. That account is the section above, and it is the thing we would like to be judged on.
The site is funded by advertising. That pays for the data collection and the hosting, and it is the whole of our commercial relationship with this subject. No restaurant, delivery platform or brand pays to appear here, to appear higher up, or to be described more kindly. If that ever changes, this paragraph will change with it.
Corrections
A site with 149 dishes and 173 restaurants will contain errors. Prices move, restaurants close, hours change and sometimes we simply get one wrong.
When you tell us about one, we check it against the source and fix it in the dataset, which fixes it on every page at once. Corrections go to the front of the queue ahead of every other kind of message. If you have a photo of the menu board or the shopfront, that settles it fastest.