Wagamama Big Flavour Bites Menu with Prices

This section exists for the start of a meal or the middle of a round of drinks, and it carries more heat per plate than anywhere else on the wagamama menu. The hot honey fried chicken comes glazed three ways, yuzu, teriyaki or firecracker, with the firecracker version at £9.90 the hottest of the three. The gochujang tamarind pork ribs at £9.90 run sticky, sour and slow cooked, and the corn ribs do the same glaze without the meat.

The spread of sizes is worth knowing before ordering. The ebi katsu, crumbed prawns with a dipping sauce, sits at 284 kcal and eats like a true starter, while the hot honey fried chicken plates approach a light main at up to 842 kcal. The bang bang cauliflower at £7.30 is the cheapest plate in the section and the one vegans build orders around. Two plates per person alongside a shared side covers a full meal for most tables, and mixing one meat, one seafood and one vegetable plate covers the section's range in a single order.