£16.40Signature Seafood Ramen
charred butterfly king prawns + tender squid, marinated in gochujang + miso. clams. salmon fillets topped with crispy onions + chilli. yuzu broth. ramen noodles. pea shoots + samphire
- 974Cal
- 67.5gProtein
- 92.3gCarbs
Wagamama Ramen Menu with Prices
The wagamama ramen menu covers 6 bowls and starts at £15.20 for the vegan kare burosu ramen, with chicken, pork belly, beef brisket and seafood filling out the range. The headline act is the tantanmen beef brisket ramen at £19.60: slow cooked brisket in an extra rich chicken broth with kimchee, chilli oil and a tea stained egg. The gochujang pork belly ramen answers at £18.10.
Lighter appetites get the grilled chicken ramen at 455 kcal, the smallest count in the section by a wide margin. Every price on this page comes from wagamama's published data and updates with it, and the full menu shows how ramen compares with the rest of the range.
Bowls are built to order in an open kitchen, so toppings land in zones rather than stirred through. Find your nearest restaurant with the store locator and check its hours, because most branches open at 11:00 and a few central sites an hour earlier.
6Dishes
£15.20From
724Avg kcal
No dishes match those filters.
All Wagamama Ramen Menu Items (6)
£16.40
£19.60Tantanmen Beef Brisket Ramen
ramen noodles. extra rich chicken broth. menma. kimchee. spring onion. coriander. chilli oil. tea-stained egg
- 713Cal
- 36.5gProtein
- 74.7gCarbs
£15.30Grilled Chicken Ramen
marinated chicken. ramen noodles. rich chicken broth. pea shoots. menma. spring onion
- 455Cal
- 34.8gProtein
- 68.2gCarbs
£16.40Chilli Chicken Ramen
ramen noodles. spicy chicken broth. onion. beansprouts. coriander. chilli. lime
- 541Cal
- 37.3gProtein
- 86.1gCarbs
£15.20Kare Burosu Ramen
shichimi-coated silken tofu. udon noodles. curried vegetable broth. mushrooms. pea shoots. carrot. chilli
- 706Cal
- 30gProtein
- 94.8gCarbs
£18.10Gochujang Pork Belly Ramen
ramen noodles. silky chicken broth. charred sweetcorn. pea shoots. spring onion. tea-stained egg
- 953Cal
- 37.2gProtein
- 93.1gCarbs
Wagamama Ramen Prices and Nutrition
| Dish | Price | Calories | Protein | Carbs | Fat | Salt |
|---|---|---|---|---|---|---|
| Kare Burosu Ramen | £15.20 | 706 | 30g | 94.8g | 21.9g | 5.1g |
| Grilled Chicken Ramen | £15.30 | 455 | 34.8g | 68.2g | 4.7g | 5g |
| Signature Seafood Ramen | £16.40est. | 974 | 67.5g | 92.3g | 35.4g | 10.4g |
| Chilli Chicken Ramen | £16.40 | 541 | 37.3g | 86.1g | 5.4g | 5.7g |
| Gochujang Pork Belly Ramen | £18.10 | 953 | 37.2g | 93.1g | 47.1g | 6.4g |
| Tantanmen Beef Brisket Ramen | £19.60 | 713 | 36.5g | 74.7g | 29.5g | 6.6g |
Prices marked est. are our estimate. Wagamama does not publish a price for those dishes, so we work it out from what they do publish. Check with the restaurant before you rely on one.
Data from publicly available wagamama information. Prices vary by location. Updated 28 July 2026. Report an error
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About Wagamama Ramen
Every wagamama ramen starts the same way: noodles, a long simmered broth, and toppings laid on in zones rather than stirred through. What changes between bowls is the broth. The grilled chicken ramen at £15.30 keeps it clear and savoury, the chilli chicken ramen at £16.40 cooks the heat into the liquid itself, and the tantanmen beef brisket ramen at £19.60 enriches it with sesame until it almost coats the spoon.
The spread inside the section is wider than most people expect. The lightest bowl carries 455 kcal and the signature seafood ramen reaches 974 kcal, so two people ordering from the same page can walk out having eaten very different meals. One bowl, the kare burosu, is fully vegan and swaps ramen noodles for thick udon in a curried broth. Salt is the honest caveat across the whole section: ramen broth carries most of it, and the biggest bowls pass a full day of the NHS guideline if you drink every drop.
Wagamama Ramen Questions
Noodles in a simmered broth with toppings arranged over the surface: a protein, vegetables, and extras like menma, kimchee or a tea stained egg depending on the bowl. The broth base changes by dish, from clear chicken to curried vegetable to sesame enriched.
The section starts at £15.20 for the vegan kare burosu and tops out at £19.60 for the tantanmen beef brisket. London, airport and travel hub restaurants price slightly higher than the rest of the UK.
The grilled chicken ramen at 455 kcal is the lightest by a wide margin. The signature seafood ramen sits at the other end at 974 kcal.
Yes, the kare burosu ramen: shichimi coated silken tofu over udon noodles in a curried vegetable broth. Wagamama marks it vegan, and it is also the cheapest bowl in the section at £15.20.
Two run warm: the chilli chicken ramen builds steady heat through its broth, and the kare burosu carries shichimi heat on the tofu. The grilled chicken and tantanmen bowls stay savoury rather than hot, and the gochujang pork belly reads sweet and smoky before spicy.
Wagamama marks gluten free options on several bowls, usually via a noodle swap; the standard builds use wheat noodles. Ask your server for the current markings, and be explicit if you are coeliac since every wagamama kitchen is shared.
The broth is the seasoning: soy, miso and stock all carry sodium, and a litre of it sits in one bowl. If you eat the toppings and noodles but leave some broth behind, you cut the salt meaningfully without changing the meal much.
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