Wagamama Desserts Menu with Prices

The dessert list is where wagamama's flavour vocabulary pays off. Miso caramel, salty fermented depth under the sugar, appears in a banana bread, an ice cream and a toffee bao nut. Yuzu sharpens a muffin, ube, the purple sweet potato of Filipino baking, colours a cherry bao nut, and matcha pairs with chocolate in another. The bao nuts themselves are the signature: a panko fried bao around cold ice cream, the hot shell racing the melting scoop.

The banana katsu is the most wagamama dessert on the list, a banana fried in the same panko crumb as the katsu cutlets and, at 327 kcal, one of the lighter choices. The heaviest plate is the ube and cherry bao nut at 533 kcal; the popcorn affogato at 225 kcal is the lightest true dessert. The pricing needs a flag: wagamama publishes prices for only four dishes here, the cheesecake, the smoked chocolate caramel cake, the brownie and the muffin, so most of the section shows our estimates, marked est. Vegan coverage is genuinely strong, six dishes including all three bao nuts.