Wagamama Coconut Reika Ice Cream

Wagamama coconut reika ice cream is estimated at £8.20 (est.) and carries 409 kcal, three scoops of coconut under toasted flakes and passion fruit sauce, the tropical end of the dessert list. Vegan and gluten free marked both, the page's second holder of the double.

Reika is Japanese for ice cream's old loanword era, and the build is the holiday postcard of the page: coconut's gentle cream, the flakes adding toast and texture, and passion fruit's sharp perfumed acidity cutting through exactly where three scoops of coconut would otherwise blur. The sauce is the dish; without it this is pleasant, with it the spoon argues.

The numbers track its miso sibling nearly scoop for scoop: 409 kcal with 41 g of sugar, the passion fruit's tartness disguising the arithmetic better than the caramel manages. The double marking does the same practical work, mixed tables, coeliac diners, one safe celebration, shared kitchen word attached.

The pricing follows the page: no published figure, the £8.20 (est.) estimate marked est, the till concluding. How much is the coconut ice cream matters less than the which ice cream question, and that one splits on temperament: caramel depth against fruit brightness.

It follows the menu's own tropical gestures best, the turmeric rice bowl, the raisukaree plates, where the coconut echoes rather than interrupts, and it ends spicy meals nearly as mercifully as its sibling. Summer tables lean here; winter ones drift to the miso.