Wagamama Cocktails Menu with Prices

The cocktail list reads like it was written by the kitchen rather than the bar, which is a compliment. The Thai chilli margarita runs the menu's chilli theme into the glass, heat against lime and tequila, and drinks best alongside milder plates where it supplies the fire itself. The passion fruit paloma keeps the grapefruit backbone of a proper paloma with passion fruit sweetness over it, the crowd pleaser of the four. The lychee blush sangria swaps sangria's usual citrus for lychee's perfumed sweetness, and the Roku gin and tonic pours Japan's Suntory craft gin over tonic, the list's cleanest and most food neutral order.

All four are marked vegan. On price, the same honesty as the wine list: wagamama publishes no cocktail prices online, so every figure on these pages is an estimate anchored to UK casual dining cocktail pricing, marked est wherever it shows. Quick pairing guide: paloma or sangria against spicy mains, the Roku and tonic against katsu and fried plates, and the chilli margarita where the food is mild enough to leave room for it.