Wagamama Lychee Blush Sangria

Name: Lychee Blush Sangria at Home
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 100 ml pinot grigio blush or any dry rosé; 3 tinned lychees, plus 25 ml of their syrup; 10 ml lime juice; 1 top soda water

£10.50CocktailsVeganGluten free

Wagamama does not publish a price for this dish, so £10.50 is our estimate, based on no wagamama cocktail price is published; figure is a typical UK casual-dining cocktail price. Confirm it with the restaurant before you rely on it.

yuzu + lychee cordial paired with pink pinot blush. grapefruit. orange

Contains: sulphites

Wagamama Menu Prices Find It Near You

About This Dish

Wagamama lychee blush sangria is estimated at £10.50 (est.), the list's softest cocktail: blush wine and lychee in a pale pink sangria, perfumed, gently sweet and dangerously easy. Unpublished cocktail pricing; the figure is this site's estimate, marked est.

Lychee's rose adjacent perfume is East Asia's favourite cocktail fruit, and against the blush wine base it builds a sangria far lighter than the Spanish red original, closer to a spritz in body. It is the lowest intensity drink on the cocktail list and its most fragrant.

Vegan marked, it suits the tables the paloma overpowers: the gentle sweetness flatters mild dishes, the bao pairs, the gyoza plates, the turmeric bowl, and it holds its own beside moderate heat. Pitchers of its home version disappear at summer tables faster than the recipe deserves.

How to Make Lychee Blush Sangria at Home

A single glass sangria: blush wine, lychee and its syrup, lime and soda over ice. The tinned lychee is the ingredient; everything else supports.

Prep5 min

Cook0 min

Total5 min

DifficultyEasy

Servings

Ingredients

Build

100 ml pinot grigio blush or any dry rosé
3 tinned lychees, plus 25 ml of their syrup
10 ml lime juice
1 top soda water

Method

0 of 4 steps

Muddle lightly One lychee pressed gently in the glass bottom with the lime; bruised, not destroyed.
Build Ice, wine, lychee syrup, stirred ten seconds.
Lengthen and garnish Soda to the top, remaining lychees speared across the rim.
Scale to pitcher Multiply by six into a jug with extra ice and the summer table version writes itself.

Tips

Tinned lychees beat fresh for cocktails; the syrup is half the recipe.
Keep the wine cheap and dry; the lychee does the luxury.
A rose petal garnish borrows the cherry blossom lemonade's theatre.

Variations

A gin measure turns it from sangria toward a lychee collins.
Alcohol free on white grape juice and extra lime lands closer than anyone expects.
Frozen lychees as the ice cubes for the show off pitcher.

Serve with: The gentle plates: bao pairs, gyoza, the turmeric bowl. The paloma handles the fire.

Find Lychee Blush Sangria Near You

Check which of the UK restaurants is closest, with opening hours and directions.

Wagamama Near You

Lychee Blush Sangria Questions

How much is the lychee blush sangria?

Unpublished, so the £10.50 (est.) figure is our estimate, marked est, the gentlest price on the cocktail list.

What does lychee taste like?

Perfumed sweetness with a rose adjacent floral note, East Asia's favourite cocktail fruit. Against the blush wine it makes a sangria far lighter than the Spanish original.

How strong is it?

The list's lightest: wine based with soda length, closer to a spritz than a spirit drink. Sessionable, with the usual Drinkaware footnote.

What food does it suit?

The mild and delicate end: bao, gyoza, the turmeric rice bowl. Real heat deserves the paloma or the blush wine straight.

Is it vegan?

Marked vegan with the cocktail list entire.

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