£1.20Katsu Pickles
katsu pickles
- 5Cal
- 0.1gProtein
- 1gCarbs
Wagamama Sides & Extras Menu with Prices
The wagamama sides menu covers 9 pots, every one at £1.20: pickles, kimchee, chillies, a tea stained egg and five sauces. The headline act is the katsu curry sauce, the chain's most famous flavour sold on its own, which readers of this site overwhelmingly pour over chips rather than rice.
The tea stained egg is the cheapest protein in the building and the best ramen upgrade going, while kimchee at 11 kcal adds sour heat to anything glazed. The hotter firecracker sauce converts a mild main into a fierce one. Every price here is published by wagamama, and the full menu shows what these belong beside.
Eight of the nine are marked vegan, the tea stained egg being the obvious exception. Find your nearest restaurant with the store locator, and add a pot to any delivery order: pickles travel where fried crumb cannot.
9Dishes
£1.20From
147Avg kcal
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All Wagamama Sides & Extras Menu Items (9)
£1.20
£1.20Tea-stained Egg
a boiled egg marinated in tea
- 69Cal
- 7.7gProtein
- 2gCarbs
£1.20Kimchee
spicy fermented cabbage + radish with garlic.
- 11Cal
- 0.8gProtein
- 1.6gCarbs
£1.20Chillies
add a little extra spice
- 8Cal
- 0.4gProtein
- 1.6gCarbs
£1.20Katsu Curry Sauce
aromatic curry sauce
- 227Cal
- 2.9gProtein
- 17.2gCarbs
£1.20Hot Katsu Sauce
- 351Cal
- 4gProtein
- 24.9gCarbs
£1.20Firecracker Sauce
bold + fiery sauce
- 269Cal
- 1.9gProtein
- 37.5gCarbs
£1.20Raisukaree Sauce
mild + citrusy sauce
- 310Cal
- 3.7gProtein
- 15.3gCarbs
£1.20Amai Sauce
sweet tamarind flavoured sauce
- 69Cal
- 0.8gProtein
- 16.4gCarbs
Wagamama Sides & Extras Prices and Nutrition
| Dish | Price | Calories | Protein | Carbs | Fat | Salt |
|---|---|---|---|---|---|---|
| Katsu Pickles | £1.20 | 5 | 0.1g | 1g | 0.1g | 0.6g |
| Tea-stained Egg | £1.20 | 69 | 7.7g | 2g | 3.4g | 0.2g |
| Kimchee | £1.20 | 11 | 0.8g | 1.6g | 0.4g | 1.1g |
| Chillies | £1.20 | 8 | 0.4g | 1.6g | 0.1g | 0.1g |
| Katsu Curry Sauce | £1.20 | 227 | 2.9g | 17.2g | 16.7g | 1.7g |
| Hot Katsu Sauce | £1.20 | 351 | 4g | 24.9g | 26.3g | 3.4g |
| Firecracker Sauce | £1.20 | 269 | 1.9g | 37.5g | 13.1g | 4.8g |
| Raisukaree Sauce | £1.20 | 310 | 3.7g | 15.3g | 26.3g | 3.2g |
| Amai Sauce | £1.20 | 69 | 0.8g | 16.4g | 0g | 1.5g |
Data from publicly available wagamama information. Prices vary by location. Updated 16 July 2026. Report an error
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About Wagamama Sides & Extras
Everything here exists to modify something else. The katsu pickles at £1.20 cut through fried food, kimchee at £1.20 adds sour heat to any broth, the tea stained egg turns a plain ramen into the full picture for £1.20, and fresh chillies push any dish as hot as you want to take it. All four sit under seventy calories, with the pickles at 5 kcal barely registering.
The sauce pots are the other half of the list, and they are the menu's best kept secret for home cooks: katsu curry sauce, hot katsu, firecracker, raisukaree and amai, each at £1.20. A pot of katsu sauce over chips is a legitimate order, and the firecracker pot lets a mild main borrow the hottest flavour on the menu without committing a whole plate to it. Calories vary more than you would guess, from 69 kcal for the amai to 351 kcal for the hot katsu, because the sauces differ in richness, not just heat. Every price in the section is published by wagamama, and all but the egg are marked vegan.
Wagamama Sides & Extras Questions
Katsu pickles, kimchee, fresh chillies, a tea stained egg, and five sauce pots: katsu curry, hot katsu, firecracker, raisukaree and amai. They are add ons rather than standalone plates, all at £1.20 each.
Every pot costs £1.20, and every price in this section is published by wagamama rather than estimated. It is the only part of the menu where one figure covers everything.
Amai means sweet in Japanese, and the sauce is the mild, sweet dressing wagamama offers on the kids katsu as an alternative to curry sauce. At 69 kcal a pot, it is also the lightest of the five sauces.
Firecracker, the same base as the firecracker mains, with hot katsu second. Katsu curry and amai stay mild, and raisukaree sits in the middle with citrus and coconut.
A soft boiled egg soaked in tea and soy until the white turns amber, the wagamama version of a ramen egg. At £1.20 it is the cheapest way to upgrade any ramen on the menu.
Yes, wagamama marks its kimchee vegan, which matters because traditional kimchee often ferments with fish sauce. At 11 kcal a portion it adds heat and sourness for almost nothing.
The item pages on this site carry a home recipe for every sauce pot, katsu curry included. A pot at the restaurant is the reference; the recipes get you close enough for a weeknight.
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