£9.20Duck Gyoza
fried. sweet cherry hoisin sauce (may contain small bones)
- 313Cal
- 11.1gProtein
- 39.3gCarbs
Wagamama Gyoza Menu with Prices
The wagamama gyoza menu covers 4 plates and starts at £7.90 for the vegan yasai vegetable gyoza, with chicken, duck and beef brisket filling out the range. The headline act is the chicken gyoza at £8.50 with 195 kcal for five: steamed dumplings with a chilli, soy and sesame dip.
The duck gyoza at £9.20 are the only fried plate, served with a cherry hoisin sauce, and the brisket and kimchee pair comes with yuzu. Every price on this page comes from wagamama's published data, and the full menu shows how gyoza compare with the other starters.
This is the lightest section on the whole menu, the heaviest plate being the duck gyoza at 313 kcal, which is why gyoza open so many orders. Find your nearest restaurant with the store locator, and expect five dumplings per plate throughout.
4Dishes
£7.90From
237Avg kcal
No dishes match those filters.
All Wagamama Gyoza Menu Items (4)
Wagamama Gyoza Prices and Nutrition
| Dish | Price | Calories | Protein | Carbs | Fat | Salt |
|---|---|---|---|---|---|---|
| Yasai with Vegetable Gyoza | £7.90 | 208 | 3.9g | 30.9g | 8.2g | 0.7g |
| Chicken Gyoza | £8.50 | 195 | 8.2g | 19.9g | 9.6g | 2.1g |
| Duck Gyoza | £9.20 | 313 | 11.1g | 39.3g | 12.2g | 3.3g |
| Beef Brisket + Kimchee Gyoza | £9.20 | 232 | 9g | 26.4g | 10g | 2.3g |
Data from publicly available wagamama information. Prices vary by location. Updated 25 July 2026. Report an error
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About Wagamama Gyoza
The fry steam method is what makes a gyoza a gyoza: the flat side crisps against the pan while the pleated top steams, so every dumpling has a crunchy face and a soft back. Wagamama runs four fillings, from the classic chicken gyoza at £8.50 to duck, a beef brisket and kimchee version, and the vegan yasai vegetable gyoza at £7.90.
The numbers make this the lightest section on the whole menu. Plates run from 208 kcal to 313 kcal, which is why gyoza work as a starter without wrecking the main that follows. Wheat wrappers keep the section off the gluten free list, and the fillings mean only the yasai plate suits vegetarians. As orders go, one plate per person alongside mains is the standard move, and the duck gyoza against a plain chicken ramen is one of the better pairings on the menu.
Wagamama Gyoza Questions
Japanese dumplings descended from Chinese jiaozi: a thin wheat wrapper around a minced filling, pan fried on the flat side and steamed to finish. Wagamama serves five per plate with a dipping sauce.
From £7.90 for the vegan plate to £9.20 for the duck. Every gyoza price is published by wagamama, and they are the cheapest cooked starters on the menu.
Between 208 kcal and 313 kcal for a plate of five, which makes gyoza the lightest section on the menu. Even the heaviest plate stays under the lightest ramen.
Both, and that is the point. The flat side fries crisp against the pan, then a splash of water steams the tops soft. One dumpling, two textures.
Yes, the yasai vegetable gyoza are marked vegan and are also the section's cheapest and lightest plate. The other three fillings are meat based.
No. The wrappers are wheat, so no plate in the section carries a gluten free marking. Anyone avoiding gluten should look at the donburi section or the marked ramen swaps instead.
Duck gyoza next to a mild bowl like the grilled chicken ramen, because the rich filling does the work the broth does not. With a big bowl like the tantanmen, the lighter yasai plate keeps the meal in balance.
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