£27.50Pinot Noir
light to medium-bodied. silky. chile
Wagamama Wine & Sake Menu with Prices
The wagamama wine menu covers 7 pours: two reds, three whites, an organic prosecco and one sake. Wagamama publishes no wine prices online, so every figure on this page is our estimate, marked est, starting around £9.50 (est.) for the kaori sake. The headline pairing is the marlborough sauvignon blanc, whose acidity cuts katsu richness the way lime cuts a curry.
The reds stay deliberately soft, pinot noir and merlot both low in tannin because tannin and chilli fight, while the pinot grigio blush handles the spicy pages best of all. The full menu carries the food these are chosen for.
Most of the list carries a vegan marking, the pinot noir and sake being the two to check in restaurant. Find your nearest restaurant with the store locator, and treat the printed list at your table as the price.
7Dishes
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All Wagamama Wine & Sake Menu Items (7)
Wagamama Wine & Sake Prices and Nutrition
| Dish | Price |
|---|---|
| Kaori Sake | £9.50est. |
| Pinot Noir | £27.50est. |
| Pinot Grigio | £27.50est. |
| Merlot | £27.50est. |
| Marlborough Sauvignon Blanc | £27.50est. |
| Pinot Grigio Blush | £27.50est. |
| Organic Prosecco | £29.50est. |
Prices marked est. are our estimate. Wagamama does not publish a price for those dishes, so we work it out from what they do publish. Check with the restaurant before you rely on one.
Data from publicly available wagamama information. Prices vary by location. Updated 27 July 2026. Report an error
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About Wagamama Wine & Sake
Wagamama's wine list is compact and built for the food rather than the cellar. The whites do the heavy lifting against pan Asian flavours: the marlborough sauvignon blanc brings New Zealand sharpness that cuts katsu richness, the pinot grigio keeps neutral and cold for the table that just wants white wine, and the pinot grigio blush adds a rosé option that flatters spiced dishes. The reds, a pinot noir and a merlot, stay soft and low tannin on purpose, since hard tannin and chilli heat fight in the mouth.
The organic prosecco covers celebrations, and the kaori sake is the pour that belongs to the cuisine: served chilled, closer to a delicate white wine than to the harsh image sake carries in the UK. The price situation needs its flag repeated: wagamama publishes no prices for this section online, so every figure on these pages is an estimate anchored to UK casual dining norms, marked est everywhere it appears, and your restaurant's list is the real number. Most of the list is marked vegan, with the pinot noir and the sake as the two to check on the day.
Wagamama Wine & Sake Questions
Two reds, pinot noir and merlot; three whites, marlborough sauvignon blanc, pinot grigio and a pinot grigio blush rosé; an organic prosecco; and kaori sake. Short and food led rather than a wine bar list.
Wagamama publishes no wine prices online, so every price in this section is our estimate from UK casual dining norms, marked est. The in restaurant list is the authority.
The marlborough sauvignon blanc: its acidity cuts the fried cutlet and coconut sauce the way lime cuts a curry. The pinot grigio is the softer route if sharpness is not your thing.
The blush rosé or the prosecco. Chilli flattens delicate reds and amplifies tannin, so the list's soft pinot noir survives mild dishes but the pink and sparkling options genuinely work better against firecracker heat.
The list's Japanese rice wine, served chilled. Good sake drinks closer to a crisp white than to spirits, and it partners the ramen and donburi end of the menu naturally.
Most of the list carries the vegan marking, including the whites, the blush and the prosecco. The pinot noir and sake are the two to double check in restaurant, since markings follow suppliers and suppliers change.
Yes, more than food prices do, and airport sites run their own lists. Treat the estimates here as orientation and the printed list at your table as the price.
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