£27.50Pinot Grigio
light. easy-sipping. italy
Wagamama Pinot Noir
Wagamama does not publish a price for this dish, so £27.50 is our estimate, based on no wagamama wine price is published; figure is a typical UK casual-dining 750ml bottle price. Confirm it with the restaurant before you rely on it.
light to medium-bodied. silky. chile
Contains: sulphites
About This Dish
Wagamama's pinot noir is estimated at £27.50 (est.) a bottle, the softer of the two reds on the list and the one built for this food: low tannin, red fruit, light enough to survive beside dishes that punish heavier wines. Wagamama publishes no wine prices online, so every figure here is this site's estimate, marked est.
Pinot noir's lightness is its qualification. Big tannic reds fight chilli and soy and lose bitterly; pinot's soft cherry profile flexes around teriyaki, duck and the milder bowls, which is why it is the red sommeliers reach for across pan Asian menus. The duck donburi is its natural partner in the building, the wine's oldest pairing translated.
It carries no vegan marking, the one wine on the list without, worth an ask in restaurant where the marking matters. Glass pours vary by branch; the estimate covers the bottle, and the in restaurant list is the authority, as across the wine page.
Find Pinot Noir Near You
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Wagamama LocationsPinot Noir Questions
Wagamama publishes no wine prices online, so the £27.50 (est.) bottle figure is our estimate, marked est. The printed list at the table is the real number.
Low tannin and soft red fruit survive beside soy, glaze and mild chilli where big reds turn bitter. It is the standard sommelier answer for pan Asian menus, and the duck dishes are its natural table.
It is the one wine on the list without a vegan marking; ask in restaurant if it matters. The whites, blush and prosecco all carry the label.
The firecracker and buldak heat, which flattens delicate reds entirely. The blush and prosecco hold up better against real fire.
Glass service varies by branch; the estimate here covers the bottle. Ask at the table for the day's pours.
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