Wagamama marlborough sauvignon blanc, fresh, crisp and new zealand

Wagamama Marlborough Sauvignon Blanc

£27.50Wine & SakeVeganGluten free

Wagamama does not publish a price for this dish, so £27.50 is our estimate, based on no wagamama wine price is published; figure is a typical UK casual-dining 750ml bottle price. Confirm it with the restaurant before you rely on it.

fresh. crisp. new zealand

Contains: sulphites

4.0 · 9 ratings

About This Dish

Wagamama's marlborough sauvignon blanc is estimated at £27.50 (est.) a bottle, the character white of the list: New Zealand's gooseberry and citrus sharpness, the wine that cuts where its pinot grigio neighbour soothes. Unpublished pricing; the figure is this site's estimate, marked est.

Marlborough sauvignon built its global name on exactly the acidity this menu needs: against the katsu curry's fried coconut richness it does what lime does to a curry, slicing through so the next bite lands fresh. It is this site's standing recommendation with the katsu plates, and the white that survives beside the menu's bigger flavours generally.

Vegan marked, and the most distinctive wine on the list short of the sake, it rewards the table that wants its wine to participate. Only real heat defeats it; past firecracker the blush and prosecco carry the wine argument.

More from Wine & Sake

Wagamama pinot noir, light to medium-bodied, silky and chile£27.50

Pinot Noir

light to medium-bodied. silky. chile

4.5 · 10 ratings

Find Marlborough Sauvignon Blanc Near You

Check which of the UK restaurants is closest, with opening hours and directions.

Wagamama Store Locator

Marlborough Sauvignon Blanc Questions

Unpublished online, so the £27.50 (est.) figure is our estimate, marked est, with the table list as the authority.
Its acidity cuts the fried coconut richness the way lime cuts a curry, refreshing between bites. It is the standing white recommendation across this site's katsu pages.
The New Zealand region that defined modern sauvignon blanc: gooseberry, citrus and cut grass sharpness. The style is the region's signature.
Marked vegan with most of the wine list.
Against real chilli heat, which amplifies its acidity harshly. The firecracker and buldak pages belong to the blush, the prosecco and the sweet bottles.

Comments

No comments yet. Be the first to say something.