Wagamama lollipop prawn kushiyaki, three grilled skewers in lemongrass and chilli

Wagamama Lollipop Prawn Kushiyaki

£9.90184 kcalBig Flavour BitesGluten free

Wagamama does not publish a price for this dish, so £9.90 is our estimate, based on midpoint of the 8 priced big flavour bites dishes (£7.30–£9.90). Confirm it with the restaurant before you rely on it.

three grilled skewers in lemongrass + chilli

Contains: crustaceans, fish, sulphites

4.5 · 6 ratings

About This Dish

Wagamama lollipop prawn kushiyaki is estimated at £9.90 (est.) and carries 184 kcal, three grilled prawn skewers in lemongrass and chilli, the lightest thing on the big flavour bites page by a wide margin. Kushiyaki means skewer grilled, and the lollipop is the shape the prawn takes wrapped around its stick.

This is the page's one non fried plate, and it eats like it: char from the grill instead of crunch from the fryer, lemongrass perfume where its neighbours bring glaze, and chilli as brightness rather than weight. The lollipop form is more than presentation, packing the prawn tight so it grills juicy where a splayed prawn would dry.

The numbers are almost suspicious on this page: 184 kcal for the plate, under 2 g of salt, 14 g of protein, the sort of figures the lighter bites page would claim. For anyone eating carefully who still wants the bites experience, this is the plate, full stop.

Wagamama publishes no price for it, so the £9.90 (est.) figure is this site's estimate against the page's published prices, marked est wherever it appears, and the how much are the prawn skewers question deserves that honesty. Crustaceans rule it out for shellfish allergies as ever.

As the one grilled plate in a fried section it also survives sitting on the table better than anything beside it, no crunch to lose and no glaze to set, which makes it the safe first order when the kitchen is queuing on a busy night.

Three skewers split awkwardly between two, which tables solve by ordering two plates or conceding the third stick to the quickest hand. It partners the heavier plates as their conscience, ribs, trio, squid, and a sparkling water or positive juice keeps the lemongrass clear.

Wagamama Lollipop Prawn Kushiyaki Nutrition Facts

Per serving.

184kcalCalories9% of daily intake
13.5gProtein27% of daily intake
14.3gCarbs5% of daily intake
11.7gSugars13% of daily intake
7.3gFat10% of daily intake
1.8gSaturates9% of daily intake
1.3gFibre5% of daily intake
1.8gSalt30% of daily intake

Values approximate, from wagamama's published data. Updated 15 July 2026.Report an error

How to Make Lollipop Prawn Kushiyaki at Home

Prawns wrapped tight on skewers, brushed with lemongrass chilli and grilled hard. Ten minutes of shaping, five of cooking, and the shape is the technique.

Prep20 min
Cook8 min
Total28 min
DifficultyEasy
Servings
2

Ingredients

Skewers

Method

0 of 5 steps

Tips

  • Soak wooden skewers 20 minutes or watch them ignite; metal skips the problem.
  • Mince only the tender lemongrass core; the woody layers garnish stock, not food.
  • The same baste on chicken thigh pieces makes the yakitori cousin.

Variations

  • A satay dip beside them plays lemongrass against peanut properly.
  • Scallops take the identical treatment for an upgrade dinner.
  • Skip the honey and they lean fully savoury, closer to the Thai street original.

Serve with: The ribs or fried chicken as their conscience, and sparkling water with lime.

More from Big Flavour Bites

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Lollipop Prawn Kushiyaki Questions

Wagamama publishes no price for this plate, so the £9.90 (est.) on this site is our estimate against the page's published prices, marked est everywhere it appears.
Kushi is skewer, yaki is grilled: food cooked on sticks over heat, the family yakitori belongs to. The lollipop is the tight curled shape the prawns take around the skewer.
Wagamama lists 184 kcal, the lightest plate on the bites page with salt under 2 g. It is the careful eater's route into this corner of the menu.
Bright rather than hot: the chilli rides with lemongrass as perfume and lift. Nothing about the plate needs bravery.
Awkwardly, which is the honest answer. Two plates for a sharing table, or the third stick goes to whoever the table loves most.

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