Wagamama Kids Yasai Ramen

Wagamama kids yasai ramen is listed here at £5.90 (est.) with 324 kcal in the bowl, and that price carries a note: wagamama does not publish a separate figure for this exact version, so the number is this site's estimate, matched to the rice noodle build of the same bowl that wagamama does price. Tofu sits over noodles in a vegetable broth with carrots, sweetcorn and pea shoots.

Think of it as the meat free twin of the kids chicken ramen. The tofu arrives in soft, mild cubes that soak up the broth rather than asserting themselves, which is exactly the right pitch for a child meeting tofu for the first time. The vegetable broth is gentle and savoury, the toppings are familiar, and the bowl asks nothing of a cautious eater beyond a willingness to slurp.

One labelling detail trips parents up, so it belongs in plain sight: this standard noodle version is marked vegetarian, not vegan, because the noodles carry egg along with wheat. The rice noodle version of the same bowl is the one wagamama marks vegan. The kids yasai ramen calories land around a sixth of an adult's 2,000 kcal reference day, lighter than the chicken version, with a respectable 13 g or so of protein from the tofu and noodles. Salt is the caution flag again at a little over 3 g, in practice a full NHS day for a four to six year old, so the eat the solids, skim the broth rule applies here word for word.

The published allergen line reads gluten, wheat, egg and soya with no may contain entries, and the shared kitchen point stands for any medical allergy. Anyone pricing up the table and wondering how much is the kids yasai ramen should treat the figure as our estimate and confirm on the day's menu, since wagamama prints the price only for the rice noodle variant. A plate of yasai vegetable gyoza keeps the whole order meat free if the adults share, and a still water is honestly the right drink beside a broth this savoury.