Wagamama Kids Yasai Ramen with Udon Noodles

Wagamama kids yasai ramen with udon noodles is shown here at £5.90 (est.) with 302 kcal in the bowl, and the price needs its footnote up front: wagamama does not publish a figure for the udon version, so this is the site's estimate, borrowed from the rice noodle build of the same bowl that wagamama does price. Tofu, udon noodles, vegetable broth, carrots, sweetcorn and pea shoots complete the picture, and the bowl is marked vegan.

Udon is the noodle for beginners with forks. Thick, soft and satisfying to stab, it forgives clumsy cutlery in a way thin slippery noodles never do, and its plain wheat chew suits children who find even mild flavours worth interrogating. The tofu cubes stay gentle and broth flavoured, and the vegetable toppings are the same reliable trio as the rest of the kids ramen family.

Numbers first, because parents ask. The kids yasai ramen with udon noodles calories match the rice noodle version at around a sixth of an adult's 2,000 kcal reference day, with around 11 g of protein and a little more fibre than its rice noodle twin. Salt is the highest of the three yasai ramen builds at just over 3 g, a full NHS day for a four to six year old, and the broth holds most of it, so the standing advice holds: solids for the child, broth for the grown up who claims to be just tidying up. Udon also puts wheat and gluten back on the sheet, so the contains line reads gluten, wheat and soya against the rice noodle version's soya alone.

Anyone checking how much is the kids yasai ramen with udon noodles should treat the figure as an estimate and confirm at the till, since only the rice noodle variant carries a printed price. As a vegan bowl it slots into a fully plant based family order without effort. Hoisin pulled duck bao buns keep the adults happy on the same tray, and a sparkling water covers the table without adding sugar to a meal that has none to speak of.