Wagamama Kids Yasai Yaki Soba

Wagamama kids yasai yaki soba appears here at £5.70 (est.) with 409 kcal in the bowl, and the price comes with a disclosure: wagamama does not publish a figure for this standard noodle version, so the number is this site's estimate, taken from the rice noodle build of the same dish that wagamama does price. Tofu replaces the chicken among stir fried noodles, egg, mangetout, peppers and sweetcorn in the sweet amai sauce.

An honest quirk worth flagging straight away: the tofu version edges past the chicken yaki soba on calories, which almost no parent expects from the vegetable option. Fried noodles, egg and sauce carry most of the bowl's energy either way, and tofu brings its own oil to the party. The kids yasai yaki soba calories still sit around a fifth of an adult's 2,000 kcal reference day, so the difference is a shrug rather than a warning, but it punctures the assumption that yasai automatically means lighter.

On the plate this is the same crowd pleaser as its chicken sibling: dry, sweet, fork friendly and completely without heat. The tofu cubes take on the amai gloss and eat like soft nuggets, and the egg scrambled through the noodles keeps the texture familiar. That egg matters for labelling, because this standard version is marked vegetarian rather than vegan; the rice noodle build drops the egg and takes the vegan mark. Protein lands around 16 g, salt stays moderate at around 1.4 g, roughly half the ramen bowls, and sugar sits near 10 g from the sauce.

Allergens run to gluten, wheat, egg and soya with no published traces, with the shared kitchen caveat for anything medical. Anyone asking how much is the kids yasai yaki soba should treat the figure as an estimate and check the board, since only the rice noodle variant carries wagamama's own price. Yasai vegetable gyoza extend the meat free theme for the table, and a miso caramel ice cream afterwards turns the meal into a full event for the small person involved.