Wagamama Kids Yasai Yaki Soba with Rice Noodles

Wagamama kids yasai yaki soba with rice noodles costs £5.70 and carries 348 kcal, making it the lightest of the three yasai yaki soba builds and one of the lightest mains on the kids menu overall. Tofu, rice noodles, mangetout, peppers and sweetcorn come stir fried in the sweet amai sauce, with no egg in this version and a vegan mark from wagamama.

The allergen entry does the talking here. The published contains line reads soya and nothing else, with an empty may contain column, matching the rice noodle yasai ramen as the shortest allergen listing among the kids mains. The necessary caveat rides alongside: wagamama does not mark the dish gluten free, and the kitchens are shared, so a family managing coeliac disease should still put the question to the server rather than trusting the short list outright.

To eat, it is pure comfort. Rice noodles turn silky in the wok and drink up the sweet and sour sauce, the tofu cubes go glossy and mild, and the vegetables keep just enough snap to register. There is no heat anywhere and the sweetness leads, which is exactly the pitch that works for the age group. The kids yasai yaki soba with rice noodles calories come to around a sixth of an adult's 2,000 kcal reference day, with protein around 9 g, the lowest on the kids mains list, so a hungry child pairs it well with a pudding or a shared side. Salt is a genuine bright spot at under 1 g, the lowest of any kids noodle dish.

Value hunters asking how much is the kids yasai yaki soba with rice noodles will find it among the cheapest mains on the kids menu, and this is the variant wagamama prices directly, so the figure is the printed one rather than an estimate. The banana katsu makes a pudding that shares the plate's gentle sweetness, and a power juice adds fruit and colour to the order without another sugary bottle.