Wagamama Kids Yasai Yaki Soba with Udon Noodles

Wagamama kids yasai yaki soba with udon noodles is listed here at £5.70 (est.) with 337 kcal in the bowl, and the price wants its caveat first: wagamama does not publish a figure for the udon build, so the number is this site's estimate, carried over from the rice noodle version of the same dish that wagamama does price. Tofu, thick udon noodles, mangetout, peppers and sweetcorn arrive tossed in the sweet amai sauce, and the bowl is marked vegan.

Udon earns its place in a stir fry even more convincingly than in soup. The fat noodles catch the sweet and sour sauce in their folds, they chew pleasantly without being hard work, and they are the easiest noodle on the menu for a child to pin down with a fork. No egg appears in this build, which is what keeps the vegan mark that the standard version loses, and the tofu does its usual quiet job of turning sauce into protein.

The kids yasai yaki soba with udon noodles calories sit around a sixth of an adult's 2,000 kcal reference day, a shade under the rice noodle version, with around 12 g of protein and the most fibre of the three yasai yaki soba builds thanks to the udon. Sugar lands near 11 g from the amai sauce, and salt stays close to 1 g, comfortably below the kids ramen bowls. The udon also puts wheat back on the sheet, so the contains line reads gluten, wheat and soya where the rice noodle build lists soya alone.

Anyone comparing boards and asking how much is the kids yasai yaki soba with udon noodles should treat the figure as an estimate and confirm at the restaurant, since only the rice noodle variant is priced in print. For the table, oyster and shiitake mushrooms bao buns keep a fully plant based order interesting for the adults, and a still water balances a bowl that already brings its own sweetness.