Wagamama Prawn Raisukaree

Wagamama prawn raisukaree is priced at £17.70 and comes in at 1022 kcal, the seafood route through wagamama's mildest curry. King prawns sit in the same coconut curry sauce as the chicken version, with mangetout, peppers, onion, chilli and sesame seeds over white rice, and the dish carries a gluten free marking.

Prawns suit this sauce better than anything else on the plate list. Coconut and shellfish is an old pairing for a reason: the sweetness of the prawn meets the richness of the milk without either winning, and the citrus lift in the raisukaree base does the job a squeeze of lime does over grilled prawns. The vegetables keep their crunch, the sesame toasts the surface, and nothing about the bowl asks you to be brave.

It is the most expensive of the three raisukaree plates, which is the prawn tax on every menu in Britain, and the calorie count of 1022 kcal sits between the tofu and chicken versions. The salt is moderate for the section, and the protein at around 28 g is decent though the chicken version beats it comfortably. All three raisukaree prices are published by wagamama, so nothing here needs estimating.

On the question of how much is the prawn raisukaree, £17.70 is the standard board figure with the usual location movement. Shellfish allergy makes this whole plate a no, and the shared kitchen means neighbouring dishes are not automatically safe either, so speak to staff. As a pairing, the ebi katsu doubles the prawn theme for a table that wants it, and the peach iced tea keeps the drink as gentle as the curry.