Wagamama sxollie cider, sweet, crisp and made purely with green apples

Wagamama Sxollie Cider

£5.90Beers & CiderVeganGluten free

sweet, crisp and made purely with green apples

Contains: sulphites

4.4 · 11 ratings

About This Dish

Wagamama serves sxollie cider at £5.90, the top of the bottle list: a dry South African cider pressed from single variety eating apples, drier and cleaner than the UK mainstream, and the bottle this site points at the duck and pork plates. Published price, vegan and gluten free marked.

Sxollie's pitch is apples that were grown for eating, granny smith and golden delicious pressed varietally, which lands a cider crisp and genuinely dry where supermarket standards run sweet. Apple's old alliance with pork and duck does the pairing work: beside the gochujang pork belly ramen, the tonkatsu bao or the duck dishes, it is the closest the list comes to a sommelier's choice.

Naturally gluten free as cider is, vegan marked, and the most expensive bottle by pennies, it is the order for the table that wants neither beer's bitterness nor wine's commitment.

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Sxollie Cider Questions

It costs £5.90, published, the top of the bottle list by small change.
Single variety eating apples, pressed dry: granny smith sharpness without the mainstream sweetness. It drinks closer to a dry white wine's attitude than to a sweet pint.
Pork and duck, apple's oldest partners: the gochujang pork belly ramen, tonkatsu bao and duck plates. The closest thing the bottle list has to a wine pairing.
Naturally, being cider, and marked so along with vegan. It shares the coeliac friendly seat with the jubel.
Standard cider strength; wagamama publishes no figures for the alcohol list. Moderation advice lives with Drinkaware, as every label says.

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